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Recipe: Naan Bread
Similar Categories: Naan, Bread
1 tsp sugar
1 tsp fresh yeast
2/3 cup warm water
1 1/2 cups plain flour
1 tbsp ghee
1 tsp salt
4 tbsp unsalted butter
1 tsp poppy seeds
Put the sugar and yeast in a small bowl or jug together with the warm water, and mix thoroughly until the yeast has completely dissolved. Set aside for about 10 minutes, or until themixture is forthy.
Place the four in a large mixing bowl. Make a well in the centre of the flour, add the ghee, and salt and pour in the yeast mixture. Mix thoroughly to form a dough, using your hands and adding more water if required.
Turn the dough out onto a floured work surface (counter) and knead for about 5 minutes or until smooth.
Return the dough to the bowl, cover and set aside to rise in a warm place for 1 1/2 hours or until doubled in size.
Turn the dough out onto a floured surface and knead for a further 2 minutes. Break off small balls with your hand, and pat them into rounds about 12cm in diameter and 1cm thick.
Place the dough rounds on a greased sheet of foil and grill (broil) under a very hot preheated grill (broiler) for 7-10 minutes, turning twice and brushing with the butter and sprinkling with the poppy seeds.
Serve warm immediately or keep wrapped in foil until required.
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