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Recipe: Nabisco Snack Well's Banana Snack Bars
Similar Categories: Nabisco, Snack, Wells, Banana, Snack, Bars
Nabisco Snack Well's Banana Snack Bars
Servings: 21 Snack Bars
2 egg whites,
1 cup plus 5 tablespoons sugar,
2 tablespoons brown sugar,
2 tablespoons molasses,
1 1/2 cups banana puree*
3 tablespoons shortening,
1/4 cup whole milk,
1/2 teaspoon vanilla butter nut extract,
1 1/2 cups all-purpose flour,
1/2 teaspoon salt,
1/4 teaspoon baking soda.
Preheat oven to 350°. In a large bowl, whip the egg whites with an
electric mixer until they become thick. Do not use a plastic bowl for
this.
Add the sugar to the egg whites and continue to beat until the mixture
forms soft peaks. Add the brown sugar, molasses, banana puree,
shortening, milk and vanilla butter nut flavoring to the mixture,beating
after each addition.
In a separate bowl, combine the remaining ingredients.While beating the
wet mixture, slowly add the bowl of dry ingredients.
Lightly grease a 9x14-inch pan with a light coating of non-stick cooking
spray. Be sure to coat the sides as well as the bottom of the pan.
Dump about 3 tablespoons of sugar into the pan, then tilt and shake the
pan so that a light layer of sugar coats the entire bottom of
the pan, and about halfway up the sides.
Pour out the excess sugar.Pour the batter into the pan, and spread it
evenly around
the inside of the pan. Sprinkle a light coating of sugar about two
tablespoons -- over the entire top surface of the batter.Gently shake
the pan from side-to-side to evenly distribute the
sugar over the batter.Bake for 25-28 mins or until the cake begins to
pull away from the sides of the pan.Remove the cake from the oven and
turn it out onto a cooling
rack.When cake has cooled, place it onto a sheet of wax paper on a
cutting
board and slice across the cake 6 times, creating 7 even slices.Next cut
the cake lengthwise twice, into thirds, creating a total of 21 snack
bars.When the bars have completely cooled, store them in a resealable
plastic bag or an airtight container. Puree whole bananas (approximately 3) in a food processor or blender
until smooth and creamy.
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