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Recipe: Nacho Casserole
Similar Categories: Nacho, Casserole
Nacho Casserole
1 bag corn tortilla chips
1 (16oz) can refried beans
1 (16oz) jar salsa (any heat you choose)
1 (8oz) bag or package mozzarella cheese, shredded
1 (8oz) bag or package cheddar cheese, shredded
1 cup green onion, diced
1 head of lettuce, shredded or cut up
2 tomatoes, diced
1 pint sour cream
In a large bowl, combine the refried beans, 1/2 jar salsa and the green onions.
Heat to soften. In a 9x13 baking dish crush half the chips and make a layer.
Then add half the bean mixture, and half each of the cheeses. Repeat the
layers in this order. Bake in a 325 degree oven until the cheese melts.
Serve on a bed of lettuce ad top with the salsa, tomatoes and sour cream.
1 bag corn tortilla chips
1 (16oz) can refried beans
1 (16oz) jar salsa (any heat you choose)
1 (8oz) bag or package mozzarella cheese, shredded
1 (8oz) bag or package cheddar cheese, shredded
1 cup green onion, diced
1 head of lettuce, shredded or cut up
2 tomatoes, diced
1 pint sour cream
In a large bowl, combine the refried beans, 1/2 jar salsa and the green onions.
Heat to soften. In a 9x13 baking dish crush half the chips and make a layer.
Then add half the bean mixture, and half each of the cheeses. Repeat the
layers in this order. Bake in a 325 degree oven until the cheese melts.
Serve on a bed of lettuce ad top with the salsa, tomatoes and sour cream.
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