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Recipe: Cheese Nachos
Similar Categories: Cheese, Nachos
2-3 dozen Whole Tortilla chips
½ pound Longhorn cheese or Monterrey Jack cheese (or combination of each)
1 Jar Pickled jalapeño chile slices
4 scallions, finely chopped
Salt
You can fry your own tortilla chips, or use store-bought. To make your own, stack corn tortillas on a cutting board and cut into 3 pie-shaped pieces, making 36 pieces. Heat ½ inch of oil in a heavy skillet to approximately 375F degrees F.
Place the tortilla wedges in the skillet, 4 to 6 at a time. If they puff up, just mash them flat, and turn over so they crisp on both sides. Chips will cook in 45 to 60 seconds. When crisp, drain on paper towels. Shake in a brown bag to which salt has been added.
To make the nachos, place crisp tortilla chips on a cookie sheet. Cover the tops with the grated cheese, a thin slice of jalapeno and some chopped scallions. Broil for about 5 minutes, or until the cheese becomes bubbly.
½ pound Longhorn cheese or Monterrey Jack cheese (or combination of each)
1 Jar Pickled jalapeño chile slices
4 scallions, finely chopped
Salt
You can fry your own tortilla chips, or use store-bought. To make your own, stack corn tortillas on a cutting board and cut into 3 pie-shaped pieces, making 36 pieces. Heat ½ inch of oil in a heavy skillet to approximately 375F degrees F.
Place the tortilla wedges in the skillet, 4 to 6 at a time. If they puff up, just mash them flat, and turn over so they crisp on both sides. Chips will cook in 45 to 60 seconds. When crisp, drain on paper towels. Shake in a brown bag to which salt has been added.
To make the nachos, place crisp tortilla chips on a cookie sheet. Cover the tops with the grated cheese, a thin slice of jalapeno and some chopped scallions. Broil for about 5 minutes, or until the cheese becomes bubbly.
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