Advertisement
Recipe: No Cook Chicken Fruit Salad
Similar Categories: Cook, Chicken, Fruit, Salad
1 cup low fat raspberry yogurt
1/4 cup mayonnaise
2 Tbsp. honey
4 cups torn butter lettuce
1/2 pound sliced cooked chicken breast, cut into strips
1 cantaloupe, cubed
1 cup raspberries
1 cup blueberries
Combine yogurt, mayonnaise and honey in small bowl and whisk to
blend. Chill. When ready to serve, place lettuce on serving platter.
Top with chicken breast and fruit and drizzle with salad dressing. 4
servings
Calories: 290
Fat: 10 grams
Vitamin A: 80%
Vitamin C: 100%
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cook, Chicken, Fruit, Salad
| Antipasto Salad | No Cook Mexican Chicken Salad |
