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Recipe: Old Fashioned Potato Salad
Similar Categories: Old, Fashioned, Potato, Salad
5 pounds California Long White Potatoes, cooked, peeled and extra
small chunked.
2 cups (or more) Hellmann's/Best Foods mayonnaise
1 Tablespoon cider vinegar (less if vinegar is really strong)
1 1/2 teaspoons salt
3 teaspoons French's yellow mustard
2 dashes ground white pepper (black is fine, too)
8 eggs, hard-cooked, chopped
4 stalks celery, finely chopped
1/2 of a medium size onion, finely chopped
2 to 4 Tablespoons fresh parsley, chopped
lettuce leaves, optional
Early in day, or night before:
In a large bowl or 8 quart pot, stir mayonnaise with next 5
ingredients until mixed; add remaining ingredients except lettuce and
mix well. Cover and refrigerate Serve on lettuce leaves or line
serving bowl with lettuce leaves and add prepared salad.
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