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Recipe: Old-fashioned Strawberry Jam
Similar Categories: Old, Fashioned, Strawberry, Jam
Old-Fashioned Strawberry Jam
6 cups hulled and halved strawberries
4 tart apples, peeled, cored and chopped coarse
1/4 cup lemon juice
4 cup sugar
In large, deep stainless steel or enamel saucepan, combine
strawberries, apples and lemon juice.
Bring to a full boil, stirring constantly.
Add sugar to boiling fruit, stirring constantly until sugar is
dissolved. Boil gently, uncovered, stirring frequently for 30 to 40
minutes or until a few drops of the jam dropped on to a chilled plate
thickens quickly. Remove from heat and skim off foam.
Ladle jam into hot sterilized jars, leaving 1/4" headspace. Seal
immediately with two-piece lids according
to manufacturer's instructions. Process in boiling water bath for 5
minutes or seal with two thin layers of
melted paraffin wax. Yield: 5½ cups of jam.
6 cups hulled and halved strawberries
4 tart apples, peeled, cored and chopped coarse
1/4 cup lemon juice
4 cup sugar
In large, deep stainless steel or enamel saucepan, combine
strawberries, apples and lemon juice.
Bring to a full boil, stirring constantly.
Add sugar to boiling fruit, stirring constantly until sugar is
dissolved. Boil gently, uncovered, stirring frequently for 30 to 40
minutes or until a few drops of the jam dropped on to a chilled plate
thickens quickly. Remove from heat and skim off foam.
Ladle jam into hot sterilized jars, leaving 1/4" headspace. Seal
immediately with two-piece lids according
to manufacturer's instructions. Process in boiling water bath for 5
minutes or seal with two thin layers of
melted paraffin wax. Yield: 5½ cups of jam.
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