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Recipe: Omelet Pinwheels With Mushroom Sherry Sauce
Similar Categories: Omelet, Pinwheels, Mushroom, Sherry, Sauce
8 SERVINGS
Cooking spray
6 eggs, separated
1/2 teaspoon salt
2 tablespoons cornstarch
1 teaspoon dried thyme
1/4 cup shredded Parmesan
Spinach Filling:
1/2 cup chopped onion
1. tablespoon cooking oil
Cover and keep Warm.
To make the Spinach Filling: In a 10-inch skillet
over medium heat, saute onion in oil until tender. Stir in chicken and
spinach and heat thoroughly. Stir in eggs and salt and pepper to taste. Keep
Warm.
To make the Mushroom Sherry Sauce: In a 10-inch skillet over medium heat,
saute mushrooms in 2 tablespoons butter until tender. Remove from pan and
drain. Melt the remaining 4 tablespoons butter in the same skillet. Whisk in
flour and nutmeg. Gradually whisk in the milk. Continue to whisk over medium
heat until thickened. Remove from heat. Stir in mushrooms, cheese and
sherry; stir to melt cheese. Serve with pinwheel.
13 CARBS PER SERVING
Cooking spray
6 eggs, separated
1/2 teaspoon salt
2 tablespoons cornstarch
1 teaspoon dried thyme
1/4 cup shredded Parmesan
Spinach Filling:
1/2 cup chopped onion
1. tablespoon cooking oil
Cover and keep Warm.
To make the Spinach Filling: In a 10-inch skillet
over medium heat, saute onion in oil until tender. Stir in chicken and
spinach and heat thoroughly. Stir in eggs and salt and pepper to taste. Keep
Warm.
To make the Mushroom Sherry Sauce: In a 10-inch skillet over medium heat,
saute mushrooms in 2 tablespoons butter until tender. Remove from pan and
drain. Melt the remaining 4 tablespoons butter in the same skillet. Whisk in
flour and nutmeg. Gradually whisk in the milk. Continue to whisk over medium
heat until thickened. Remove from heat. Stir in mushrooms, cheese and
sherry; stir to melt cheese. Serve with pinwheel.
13 CARBS PER SERVING
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Omelet, Pinwheels, Mushroom, Sherry, Sauce
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