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Recipe: Patio Tomatoes
Similar Categories: Patio, Tomatoes
PATIO TOMATOES
6 medium tomatoes
6 slices bacon
3/4 c. minced onion
1-1/2 c. cooked white rice
1 c. cheddar cheese, shredded
2 tsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. black peper
Cut a thin slice off stem end of tomatoes. Hollow out tomatoes,
leaving a 1/4-inch thick shell. Reserve pulp for another use. Drain
tomato shells upside down on paper towels. Set aside.
In a large skillet, cook bacon until crispy. Drain, crumble and set
aside. Reserve 1 tablespoon of bacon drippings in skillet and discard
excess. Add onion to tablespoon of drippings and cook until tender,
but not brown.
In a medium size mixing bowl, combine rice, cheese, parsley, salt,
thyme and pepper. Stir in bacon bits and onion.
Turn tomato shells right side up. Spoon about 1/2 cup of rice mixture
into each tomato. Place each filled tomato in the center of a 6-inch
square piece of aluminum foil. Fold foil around each tomato leaving
top open.
Place tomatoes in foil in center of cooking grill. Grill appr. 25
minutes, or until heated through.
Serves: 6
6 medium tomatoes
6 slices bacon
3/4 c. minced onion
1-1/2 c. cooked white rice
1 c. cheddar cheese, shredded
2 tsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. black peper
Cut a thin slice off stem end of tomatoes. Hollow out tomatoes,
leaving a 1/4-inch thick shell. Reserve pulp for another use. Drain
tomato shells upside down on paper towels. Set aside.
In a large skillet, cook bacon until crispy. Drain, crumble and set
aside. Reserve 1 tablespoon of bacon drippings in skillet and discard
excess. Add onion to tablespoon of drippings and cook until tender,
but not brown.
In a medium size mixing bowl, combine rice, cheese, parsley, salt,
thyme and pepper. Stir in bacon bits and onion.
Turn tomato shells right side up. Spoon about 1/2 cup of rice mixture
into each tomato. Place each filled tomato in the center of a 6-inch
square piece of aluminum foil. Fold foil around each tomato leaving
top open.
Place tomatoes in foil in center of cooking grill. Grill appr. 25
minutes, or until heated through.
Serves: 6
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