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Recipe: Pennsylvania Dutch Cabbage
Similar Categories: Pennsylvania, Dutch, Cabbage
Pennyslvania Dutch Cabbage
5 cups shredded cabbage
2 quarts boiling salted water
4 strips bacon, diced
2 Tbs. brown sugar
2 Tbs. flour
1/2 cup water
1/3 cup vinegar
Salt and pepper to taste
1 small onion, diced
In large pan, cook shredded cabbage in salted boiling water for 7
minutes; drain. Fry bacon, drain and reserve fat. For sauce: In
medium saucepan, add brown sugar and flour to reserved bacon fat; mix
well. Add water, vinegar, salt and pepper. Cook until thickened.
Pour sauce, bacon and onion over cooked, drained cabbage. Mix
thoroughly and heat through.
5 cups shredded cabbage
2 quarts boiling salted water
4 strips bacon, diced
2 Tbs. brown sugar
2 Tbs. flour
1/2 cup water
1/3 cup vinegar
Salt and pepper to taste
1 small onion, diced
In large pan, cook shredded cabbage in salted boiling water for 7
minutes; drain. Fry bacon, drain and reserve fat. For sauce: In
medium saucepan, add brown sugar and flour to reserved bacon fat; mix
well. Add water, vinegar, salt and pepper. Cook until thickened.
Pour sauce, bacon and onion over cooked, drained cabbage. Mix
thoroughly and heat through.
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