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Recipe: PF Chang's China Bistro Poolside CopyCat
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Poolside
From P.F. Chang's China Bistro
3/4 ounce spiced rum
3/4 ounce coconut rum
1 ounce orange juice
1 ounce pineapple juice
1 ounce lemon-lime soda
Pineapple wedge, orange slice or maraschino cherry for garnish
Pour ingredients over ice and stir. Add garnish. Makes 1 drink.
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