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Recipe: Potluck Oriental Chicken Slaw
Similar Categories: Potluck, Oriental, Chicken, Slaw
1/2 cup salad oil
1/2 cup rice vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
2 3-ounce packages chicken-flavored ramen noodles
4 cups finely chopped cooked chicken
4 cups packaged shredded cabbage with carrot (coleslaw mix)
3/4 cup sliced almonds, toasted
1/2 cup sliced green onions
Directions
1. For dressing, in a small bowl whisk together oil, vinegar, sugar,
red pepper, and contents of seasoning packets from ramen noodles. Set
dressing aside.
2. In a large saucepan cook ramen noodles in boiling water for 2 to 3
minutes or until just tender; drain. Transfer noodles to a large
bowl. Pour 1/4 cup of the dressing over the cooked noodles; toss to
coat. Add chicken, cabbage, almonds, and green onions to noodle
mixture; mix well. Pour the remaining dressing over the salad; toss
to combine. Cover and chill for 2 to 24 hours. Makes 8 servings.
To Tote: Transport in an insulated cooler with ice packs.
Nutritional Information
Nutritional facts per serving
calories: 470, total fat: 30g, saturated fat: 4g, monounsaturated
fat: 12g, polyunsaturated fat: 8g, cholesterol: 63mg, sodium: 445mg,
carbohydrate: 24g, total sugar: 8g, fiber: 2g, protein: 26g, vitamin
A: 0%, vitamin C: 22%, calcium: 7%, iron: 11%
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Potluck, Oriental, Chicken, Slaw
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