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Recipe: Rabbit In White Wine
Similar Categories: Rabbit, White, Wine
RABBIT IN WHITE WINE
1 Lg. Rabbit cut in pieces
3 tb Butter
1 Onion, sliced
1 Carrot, sliced
2 Celery stalks, diced
1/4 ts Thyme
1/4 ts Marjoram
1 c Chicken bouillon
2 tb Vinegar
1/2 c Dry white wine
1/4 c Sour cream
Salt & pepper
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake
or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more.
Stir in sour cream. Micro on bake for 5 minutes to complete. Serve
over buttered noodles.
1 Lg. Rabbit cut in pieces
3 tb Butter
1 Onion, sliced
1 Carrot, sliced
2 Celery stalks, diced
1/4 ts Thyme
1/4 ts Marjoram
1 c Chicken bouillon
2 tb Vinegar
1/2 c Dry white wine
1/4 c Sour cream
Salt & pepper
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake
or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more.
Stir in sour cream. Micro on bake for 5 minutes to complete. Serve
over buttered noodles.
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