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Recipe: Rabbit With Tomatoes And Herbs
Similar Categories: Rabbit, Tomatoes, Herbs
RABBIT WITH TOMATOES AND HERBS
2 Rabbit Backs,each cut into
Four pieces
2 tb Thyme,chopped
4 Cloves Garlic,pressed
Salt
Pepper
16 sl Bacon, lean
3 1/2 tb Oliveoil
2 1/2 lb Tomatoes,quartered
2 lg Onions, chopped
2 tb Basil, chopped
2 Bayleaves
1. Mix thyme with garlic. Salt and pepper rabbit pieces and rub with
the thymemix.
2. Put a little piece of bayleaf on each piece and wrap in 2 pieces of
bacon and tie with cooking string.
3.
Brown the rabbit in the oil, golden brown take out.
4. Saute the onions;add the tomatoes and saute about 8 minutes.Season
with salt and pepper.
5. Put the rabbit pieces on top and cover and simmer 20-25
minutes;adding a little water if nessesary.
6. Take rabbit out' put on platter. Let the sauce simmer a little
while longer; than pour over meat and sprikle basil all over.
2 Rabbit Backs,each cut into
Four pieces
2 tb Thyme,chopped
4 Cloves Garlic,pressed
Salt
Pepper
16 sl Bacon, lean
3 1/2 tb Oliveoil
2 1/2 lb Tomatoes,quartered
2 lg Onions, chopped
2 tb Basil, chopped
2 Bayleaves
1. Mix thyme with garlic. Salt and pepper rabbit pieces and rub with
the thymemix.
2. Put a little piece of bayleaf on each piece and wrap in 2 pieces of
bacon and tie with cooking string.
3.
Brown the rabbit in the oil, golden brown take out.
4. Saute the onions;add the tomatoes and saute about 8 minutes.Season
with salt and pepper.
5. Put the rabbit pieces on top and cover and simmer 20-25
minutes;adding a little water if nessesary.
6. Take rabbit out' put on platter. Let the sauce simmer a little
while longer; than pour over meat and sprikle basil all over.
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