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Recipe: Red White And Blue Burgers
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This recipe serves: 4
1 pound lean ground sirloin
salt to taste
freshly ground black pepper
1 red bell pepper, stemmed, seeded and quartered
1 teaspoon olive oil
4 hamburger buns
1 large sweet white onion, such as Vidalia or Walla Walla
4 tablespoons crumbled blue cheese
Cooking Instructions
1. Preheat grill to medium-high heat.
2. Using your hands, lightly shape the ground sirloin into four
1/2-inch thick patties. (Try to leave some air in the burger
and avoid packing them too densely.) Season with salt and pepper.
3. Lightly drizzle the red pepper quarters with olive oil.
4. Cook the burgers on both sides over the hot grill for about 5 to 6
minutes
per side for medium burgers.
At the same time grill the peppers for 2 to 3 minutes on each side.
5. Lightly toast the buns on the grill.
6. Serve the burgers on toasted buns with grilled red peppers, slices of
sweet
white onion and crumbled blue cheese
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Red, White, Blue, Burgers
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