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Recipe: Delmonico's Beef Rolls
Similar Categories: Delmonicos, Beef, Rolls
2 pounds round steak cut 1-inch thick
1/2 cup flour
8 slices bacon, cooked and crumbled
3/4 cup chopped parsley
3 tablespoons bacon fat
2 cups beef stock
1 tablespoon vinegar
1 tablespoon catsup
2 teaspoons Worcestershire sauce
Dredge steak with flour, pound until flattened. Cut the meat in strips 2
inches by 4 inches. Spread each strip with crumbled bacon and parsley. Roll
up tightly with bacon and parsley inside; fasten with picks.
Sear in bacon fat; remove meat to roasting pan. Add beef stock, vinegar,
catsup, and Worcestershire sauce to bacon drippings. Pour over meat; cover
and bake at 350{d} F for 2 hours until meat is tender. Remove meat to
platter. Continue cooking sauce, stirring until smooth and thickened. Pour
sauce over meat.
Makes 6 to 8 servings.
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