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Recipe: Salmon With Citrus Habanero Salsa
Similar Categories: Salmon, Citrus, Habanero, Salsa
Salmon with Citrus Habanero Salsa
4 tomatoes, roughly chopped
4 tomatillos, husked and chopped
1/2 onion, peeled and roughly chopped
1 to 2 habaneros, seeded and chopped
1 Tbs olive oil
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp cinnamon
juice of 3 oranges
4 (6 oz.) salmon filets
4 Tbs butter Combine first 4 ingredients in blender and puree until smooth.
Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and
cinnamon, and boil about 7 minutes. Skim and discard foam from top.
Pour in orange juice, reduce heat, stir, and cook 1 minute longer.
Strain, if desired, return to pan and beat in 2 Tbs butter until smooth
(butter can be ommitted).
Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over
high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes
more per side. Serve topped with sauce.
4 tomatoes, roughly chopped
4 tomatillos, husked and chopped
1/2 onion, peeled and roughly chopped
1 to 2 habaneros, seeded and chopped
1 Tbs olive oil
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp cinnamon
juice of 3 oranges
4 (6 oz.) salmon filets
4 Tbs butter Combine first 4 ingredients in blender and puree until smooth.
Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and
cinnamon, and boil about 7 minutes. Skim and discard foam from top.
Pour in orange juice, reduce heat, stir, and cook 1 minute longer.
Strain, if desired, return to pan and beat in 2 Tbs butter until smooth
(butter can be ommitted).
Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over
high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes
more per side. Serve topped with sauce.
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