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Recipe: Salsa Rice
Similar Categories: Salsa, Rice
1-1/2 cups water
1-1/2 cups chunky salsa
2 cups uncooked instant rice
1 to 1-1/2 cups shredded Colby- Monterey Jack cheese
In a saucepan, bring water and salsa to a boil. Stir in rice. Remove
from the heat; cover and let stand for 5 minutes. Stir in cheese;
cover and let stand for 30 seconds or until cheese is melted. Yield:
5 servings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Salsa, Rice
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