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Recipe: Savory Turkey Gravy
Similar Categories: Savory, Turkey, Gravy
5 cups turkey stock
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
Directions
1 In a medium saucepan, bring the turkey stock to a boil. In a small
bowl, dissolve flour in water. Gradually whisk into the turkey
stock. Season with poultry seasoning, salt, pepper, and celery salt.
Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or
until thickened.
Makes 24 servings
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