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Recipe: Shrimp & Fresh Tomato Tequila Cocktail
Similar Categories: Shrimp, Fresh, Tomato, Tequila, Cocktail
2 lbs. fully ripened fresh Florida tomatoes (about 4 large)
1 jalapeņo pepper, seeded, finely chopped (about 1 T)
1 T grated lime zest
3/4 tsp. salt
1/2 tsp. ground black pepper
2 T tequila
2 T lime juice
1 T orange-flavored liqueur (optional)
1-1/2 lbs cooked large or jumbo shrimp, cleaned
Serves 6
Remove stem ends from tomatoes and finely chop. In a small bowl,
combine tomatoes, jalapeņo, lime zest, salt, pepper, tequila, lime
juice and liqueur (if using) until blended. Chill. Spoon an equal
amount of the tomato salsa into 6 margarita or wine glasses. Surround
with chilled shrimp, dividing evenly.
Per Serving:
142 calories
20 g protein
2 g fat
8 g carbohydrate
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