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Recipe: Smoked Pork And Lima Skillet
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2 10 ounce packages frozen lima beans
6 smoked pork loin chops
1 teaspoon chicken flavored gravy base
1 tablespoon all-purpose flour
1/2 teaspoon dried basil, crushed
3/4 cup water
Cook lime beans according to package directions omitting salt in cooking
water; drain. In skillet brown chops over medium heat. Remove chops from
skillet. Pour off all but about 1 tablespoon of the drippings. Add chicken
gravy base to skillet. Blend in flour and crushed basil. Add water; cook
and stir over medium heat till sauce thickens and boils. Add limas to
skillet; stir to coat with sauce. Arrange chops over the limas. Cover and
cook over low heat about 5 minutes or till heated threw.
Serves 4 to 6.
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