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Recipe: Super Easy Chicken Manicotti
Similar Categories: Super, Easy, Chicken, Manicotti
1 jar (26 to 30 ounces) tomato pasta sauce (any variety)
1 teaspoon garlic salt
1 1/2 pounds chicken breast tenders (not breaded)
14 uncooked manicotti shells (8 ounces)
1 can (2 1/4 ounces) sliced ripe olives, drained
2 cups shredded mozzarella cheese (8 ounces)
1. Heat oven to 350ºF. Spread about one-third of the pasta sauce
in ungreased rectangular baking dish, 13x9x2 inches.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked
manicotti shells, stuffing from each end of shell to fill if
necessary. Place shells on pasta sauce in dish.
3. Pour remaining pasta sauce evenly over shells, covering
completely. Sprinkle with olives and cheese.
4. Cover and bake about 1 1/2 hours or until shells are tender.
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