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Recipe: Tequila Shrimp Kabobs
Similar Categories: Tequila, Shrimp, Kabobs
Tequila Shrimp Kabobs
Ingredients:
2 pounds shrimp
One green bell pepper
One red bell pepper
Eight mushroom caps
1/4 yellow onion
Eight slices bacon
2 tablespoons tequila
2 tablespoons oil
1 tablespoon lime juice
Tabasco sauce, to taste
Directions:
Remove shells from shrimp. De-vein if needed.
Mix tequila, lime juice, oil and Tabasco.
Cut peppers and onions into 1-1/2-inch squares. Marinate shrimp, mushrooms, peppers and onions for at one hour in refrigerator.
Wrap a piece of bacon around each shrimp. Skewer, alternating items.
Grill for six minutes (three minutes per side). Baste with marinade as needed.
Note:
If mushrooms break while being skewered, wrap them in bacon too.
Recipe makes four servings.
Ingredients:
2 pounds shrimp
One green bell pepper
One red bell pepper
Eight mushroom caps
1/4 yellow onion
Eight slices bacon
2 tablespoons tequila
2 tablespoons oil
1 tablespoon lime juice
Tabasco sauce, to taste
Directions:
Remove shells from shrimp. De-vein if needed.
Mix tequila, lime juice, oil and Tabasco.
Cut peppers and onions into 1-1/2-inch squares. Marinate shrimp, mushrooms, peppers and onions for at one hour in refrigerator.
Wrap a piece of bacon around each shrimp. Skewer, alternating items.
Grill for six minutes (three minutes per side). Baste with marinade as needed.
Note:
If mushrooms break while being skewered, wrap them in bacon too.
Recipe makes four servings.
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