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Recipe: Texas Rice
Similar Categories: Texas, Rice
TEXAS RICE
2 cups beef stock or beef broth
1 cup uncooked long grain white rice (not instant or quick) 1/3 cup
diced white onion
4 small mushrooms, sliced
1/2 cup frozen peas
1/4 tsp. chili powder
1/4 tsp. salt
Bring the beef stock to a boil over high heat. Add the rice and onion;
cover and reduce heat to low. Simmer for 15 mins. Add the mushrooms,
frozen peas, chili powder and salt. Cover and cook for 5 mins longer or
until rice is tender. Yield: 4 servings.
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