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Recipe: Thanksgiving Cranberry Chutney
Similar Categories: Thanksgiving, Cranberry, Chutney
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, finely chopped
1 can (16 ounces) whole berry cranberry sauce
1 can (15 ounces) sliced pears, drained and each cut in half
1/2 cup seedless raisins
1/4 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
In medium saucepan, heat oil over medium-high heat until hot. Add
onion and garlic; cook and stir 5 to 7 minutes or until onion is
translucent. Stir in remaining ingredients; bring to a boil. Reduce
heat to medium-low; cook 20 to 25 minutes or until sauce is slightly
thickened, stirring occasionally. Serve warm with roast turkey, pork
roast or baked ham.
Servings: 8 (about 1/3 cup each)
Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg
cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g
protein.
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