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Recipe: The Best Dill Pickles.
Similar Categories: The, Best, Dill, Pickles.
The Best Dill Pickles.
3 quarts Water
1/2 cup Pickling Salt
1 Quart White Vinegar
1 Clove Garlic for each jar
Dill Weed
50 or 60 small, slim 3" cukes
Scrub cucumbers. Combine water, vinegar & salt and bring to a boil.
Fill the jars (6 or 8 qts) with whole cucumbers & cover with hot
brine, adding one or more sprigs of dill weed and a clove of garlic
to each jar. Seal.
3 quarts Water
1/2 cup Pickling Salt
1 Quart White Vinegar
1 Clove Garlic for each jar
Dill Weed
50 or 60 small, slim 3" cukes
Scrub cucumbers. Combine water, vinegar & salt and bring to a boil.
Fill the jars (6 or 8 qts) with whole cucumbers & cover with hot
brine, adding one or more sprigs of dill weed and a clove of garlic
to each jar. Seal.
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