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Recipe: Valentines Creamy Jigglers
Similar Categories: Valentines, Creamy, Jigglers
Valentines Creamy Jigglers
2-1/2 cups boiling water
2 lg. pkgs. any red flavor gelatin
1 cup cold milk (2%)
1 small pkg. vanilla flavor instant pudding mix
Stir boiling water into gelatin in large bowl at least 3 minutes
until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1
minute. Quickly pour into gelatin. Stir with wire whisk until well
blended. Pour into 13X9 pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds. Cut into
decorative shapes with heart-shaped cookie cutters all the way
through gelatin. Lift from pan.
Notes:
Any flavor gelatin can be used with other cookie cutter shapes for
other holidays, or special occasions.
2-1/2 cups boiling water
2 lg. pkgs. any red flavor gelatin
1 cup cold milk (2%)
1 small pkg. vanilla flavor instant pudding mix
Stir boiling water into gelatin in large bowl at least 3 minutes
until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1
minute. Quickly pour into gelatin. Stir with wire whisk until well
blended. Pour into 13X9 pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds. Cut into
decorative shapes with heart-shaped cookie cutters all the way
through gelatin. Lift from pan.
Notes:
Any flavor gelatin can be used with other cookie cutter shapes for
other holidays, or special occasions.
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