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Recipe: Yam & Tangerine Casserole
Similar Categories: Yam, Tangerine, Casserole
Yam & Tangerine Casserole
Recipe By : © 1995 Cole Group, Inc.
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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3 pounds yams
3 tangerines -- * see note
4 tablespoons butter
1/4 cup brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Preheat oven to 375 degrees. Wash yams. Pierce in several places and put into preheated oven for 50 to 60 minutes depending on size. They are done when a knife inserted into center meets no resistance. Cut yams in half and scoop out interior. Place into a food mill set over a 2-quart mixing bowl. Puree through food mill. Add seeded tangerine sections and puree with yams. Stir in butter, sugar, salt, nutmeg, and cinnamon. If not served immediately, place combination in an ovenproof serving dish and cover with aluminum foil. At serving time reheat in a 350 degrees oven for 35 minutes until warmed through.
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NOTES : Peel tangerines, pull apart sections, remove seeds, and discard seeds and peel. Yield: 8 servings.
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