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Recipe: Ziti With Garlic Clam Sauce
Similar Categories: Ziti, Garlic, Clam, Sauce
Ziti With Garlic Clam Sauce
Serving Size : 4
3 tablespoons corn oil
1 small onion -- chopped
5 garlic cloves -- minced
13 ounces canned chopped clams -- undrained
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/3 cup chopped fresh parsley --or 1 1/2 tablespoons dried parsley
8 ounces ziti or other shaped pasta--cooked and rinsed
In large skillet, over medium heat, heat corn oil. Add onion; stirring
frequently, cook 3 minutes, or until tender. Add garlic; cook, stirring, 2 minutes longer.
Add undrained clams, chicken broth, salt and crushed red pepper; heat to
simmering. Add parsley; simmer 1 minute longer
Add pasta; toss to coat.
Serving Size : 4
3 tablespoons corn oil
1 small onion -- chopped
5 garlic cloves -- minced
13 ounces canned chopped clams -- undrained
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/3 cup chopped fresh parsley --or 1 1/2 tablespoons dried parsley
8 ounces ziti or other shaped pasta--cooked and rinsed
In large skillet, over medium heat, heat corn oil. Add onion; stirring
frequently, cook 3 minutes, or until tender. Add garlic; cook, stirring, 2 minutes longer.
Add undrained clams, chicken broth, salt and crushed red pepper; heat to
simmering. Add parsley; simmer 1 minute longer
Add pasta; toss to coat.
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