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Recipe: 15 Minute Clam Chowder
Similar Categories: Minute, Clam, Chowder
2 cans clams, drained
2 celery stalks, chopped
2 Tbs dehydrated onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
1. Drain juice from clams into pan and cook celery and onion in juice until
tender; about 10 minutes. Add the 3 cans of soup and dilute with half and
half or milk to desired consistency. Bring to a boil; add clams but do not
boil again.
Servings: 4
2 celery stalks, chopped
2 Tbs dehydrated onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
1. Drain juice from clams into pan and cook celery and onion in juice until
tender; about 10 minutes. Add the 3 cans of soup and dilute with half and
half or milk to desired consistency. Bring to a boil; add clams but do not
boil again.
Servings: 4
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