recipe directory

- Newest Recipes
- View All Categories

top recipes

- Rolls
- Peanut
- Pepper
- Cabbage
- Potatoes
- Turkey
- Strawberry
- Chops
- Pumpkin
- Coconut
- Pudding
- Sweet
- Steak
- Mushroom
- Quick
- Onion
- Mushrooms
- Cream
- Baked
- Garlic
- Italian
- Cheese
- Green
- Beans
- Roasted

A to Z Recipes

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- about us
- contact us
- Visitor Feedback Survey
Advertisement

Recipe: 35 Minute Ham And Vegetable Stew


Similar Categories:  Minute, Ham, Vegetable, Stew


2 tablespoons all-purpose flour
1 tablespoon minced dried onion
1 tablespoon dried green pepper flakes
1 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme, crushed
1 (23 oz.) can sweet potatoes, cut up
2 1/2 cups cubed, fully cooked ham (can be bought at the deli)
1 (16 oz.) can tomatoes, cut up
1 teaspoon Worcestershire sauce
1 recipe Biscuits (your own or from a package)
1/2 teaspoon dry mustard

Preheat oven to 400 degrees (F).
Meanwhile, in saucepan mix first five ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir in potatoes, ham, tomatoes, and worcestershire. Bring to boiling.
Mix biscuits and mustard. On a floured surface pat dough to 5-inch circle; cut into 6 wedges. Turn hot ham mixture into 2-quart casserole. Quickly top with biscuit wedges. Bake 18 - 20 minutes.
Makes 6 servings
Advertisement:


Print this recipe: full page | 4x6 recipe card | 3x5 recipe card

Similar Categories:  Minute, Ham, Vegetable, Stew
Oven StewQuick Beefy Vegetable Soup