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Recipe: 35 Minute Ham And Vegetable Stew
Similar Categories: Minute, Ham, Vegetable, Stew
2 tablespoons all-purpose flour
1 tablespoon minced dried onion
1 tablespoon dried green pepper flakes
1 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme, crushed
1 (23 oz.) can sweet potatoes, cut up
2 1/2 cups cubed, fully cooked ham (can be bought at the deli)
1 (16 oz.) can tomatoes, cut up
1 teaspoon Worcestershire sauce
1 recipe Biscuits (your own or from a package)
1/2 teaspoon dry mustard
Preheat oven to 400 degrees (F).
Meanwhile, in saucepan mix first five ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir in potatoes, ham, tomatoes, and worcestershire. Bring to boiling.
Mix biscuits and mustard. On a floured surface pat dough to 5-inch circle; cut into 6 wedges. Turn hot ham mixture into 2-quart casserole. Quickly top with biscuit wedges. Bake 18 - 20 minutes.
Makes 6 servings
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