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Recipe: 3 Flavored Lo Mein
Similar Categories: Flavored, Mein
Three-Flavored Lo Mein
Serves 4 to 6
Ingredients:
1/4 pound bok choy (Chinese green)
1 pound Chinese wheat flour noodles
1 tablespoon oil
4 ounces flank steak, shredded
4 ounces fresh shrimp, shelled, deveined, cut in halves
4 ounces chicken, sliced thin
1 egg white
1 teaspoon salt
1 tablespoon cornstarch
1/4 cup bamboo shoots, shredded
4 tablespoons light soy sauce
1/2 pound bean sprouts
4 dried black mushrooms (soaked in boiling water 20 minutes,
cooked 20 minutes, stems removed, shredded)
2 tablespoons sesame seed oil
1/4 cup chicken stock
4 cups oil for deep frying
Directions:
1. Wash bok choy. Drain. Discard outer leaves. Cut into
1 1/2-inch pieces.
2. Boil noodles in 8 cups water for 4 minutes. Drain. Rinse
under cold water. Toss with 1 tablespoon oil. Set aside.
3. Combine steak, shrimp, and chicken with egg white, salt,
and cornstarch. Mix well with hand.
4. Heat oil until very hot. Deep fry meat mixture 1 minute.
Drain. Remove.
5. Reheat 2 tablespoons of oil in wok. Stir-fry bok choy and
bamboo shoots 1 minute. Add meat mixture and 1 tablespoon of
soy sauce. Stir-fry 30 seconds. Add bean sprouts and mushrooms.
Stir-fry 1 minute more. Remove meat and vegetable mixture
to bowl. Reserve drippings in wok.
6. In wok combine noodles, 3 tablespoons soy sauce, sesame
seed oil, and stock. Stir over moderate heat until thoroughly
hot. Remove to large platter. Pour meat and vegetable mixture
over top. Toss.
May be prepared in advance through step 3. Do not freeze.
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