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Recipe: 3 Ingredients Italian Pot Roast
Similar Categories: Ingredients, Italian, Pot, Roast
Serving Size : 12
3 pounds beef chuck roast
1 package spaghetti sauce seasoning
28 ounces diced tomatoes, canned
salt and pepper
Sprinkle meat with spaghetti sauce seasoning. Add salt and pepper to
taste. Pour on tomatoes. Cover and cook on LOW in crockpot for 6-8
hours until meat is tender.
Per Serving (excluding unknown items): 249 Calories; 18g Fat (65.2%
calories from fat); 18g Protein; 3g Carbohydrate; 1g Dietary Fiber; 66mg
Cholesterol; 159mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 2
Fat.
Nutr. Assoc. : 0 0 5305 0
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ingredients, Italian, Pot, Roast
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