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Recipe: A+ Brownies
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Serving Size : 81
12 ounces semi-sweet chocolate chips, mini
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
2/3 cup flour
8 ounces cream cheese -- softened
1/2 cup sugar
2 tablespoons butter
2 egg
2 tablespoons milk
1 tablespoon flour
1/2 teaspoon almond extract
Base: combine sugar and butter. Beat until creamy. Add eggs, vanilla, salt. In small microwave-proof bowl, melt 1 1/4 c chocolate chips. Add melted chocolate and flour to first mixture. Pour into well-greased 9 x 9 inch pan.
Topping: Cream together cream cheese, butter, sugar. Add eggs, milk, flour, almond extract. Beat well. Stir in remaining 3/4 c. chocolate chips. Pour over brownie base.
Bake in 350F oven for 40 - 45 minutes. Cool completely and cut into small pieces - these are very rich. They taste best if chilled. Store in refrigerator.
Per Serving (excluding unknown items): 35 Calories; 2g Fat (53.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 33mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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