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Recipe: A Chicken Casserole
Similar Categories: Chicken, Casserole
A Chicken Casserole 2 cups boned, cooked chicken
6 slices bread
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup mayonnaise
2 Tbsp. pimiento
2 eggs, beaten
1-1/2 cups milk
3/4 tsp. salt
1 can cream of mushroom soup
3/4 cup grated cheese Dice 2 slices of bread and place in bottom of casserole dish. Mix together the onion, celery, pimiento, salt, chicken and mayonnaise. Spoon over bread. Dice 4 slices of bread and place over chicken mixture. Mix milk and eggs and pour over casserole. Place in refrigerator for 1 hour or overnight. Before baking, spoon mushroom soup over casserole. Bake one hour at 325ºF. Place cheese on top of casserole for the last 5 minutes of cooking time.
6 slices bread
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup mayonnaise
2 Tbsp. pimiento
2 eggs, beaten
1-1/2 cups milk
3/4 tsp. salt
1 can cream of mushroom soup
3/4 cup grated cheese Dice 2 slices of bread and place in bottom of casserole dish. Mix together the onion, celery, pimiento, salt, chicken and mayonnaise. Spoon over bread. Dice 4 slices of bread and place over chicken mixture. Mix milk and eggs and pour over casserole. Place in refrigerator for 1 hour or overnight. Before baking, spoon mushroom soup over casserole. Bake one hour at 325ºF. Place cheese on top of casserole for the last 5 minutes of cooking time.
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