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Recipe: Acorn Squash In Roasted Apples
Similar Categories: Acorn, Squash, Roasted, Apples
1 1/2 pounds acorn squash -- peeled and chopped
3 large Fuji apples -- cut in half horizontally
1 cup chicken stock
4 tablespoons brown sugar
4 tablespoons butter
1 tablespoon walnut oil
1 tablespoon heavy cream
1 teaspoon cinnamon
Preheat oven to 375 degrees. Cut squash in half and remove seeds and fibers.
Place squash, cut side down, in baking dish. Pour the stock into the dish.
Place in the oven and bake for 20 minutes. Scoop out the fruit from the
apples, leaving a 1/4 inch border. Remove squash from oven, place apples,
cut side down, in baking dish, fitting them around the squash. Return to
oven and bake until squash and apples are just tender, about 15-20 minutes.
Turn squash and apples over. Dot with butter and brown sugar. Return to oven
for 10 minutes. Remove squash and apples from oven. Transfer apples to a
warm platter and reserve, covered. Scoop squash flesh into a medium bowl.
Mash with cream, walnut oil, cinnamon and ginger, adding salt and pepper to
taste. Scoop the squash into the apple halves and serve.
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