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Recipe: Acorn Squash Rings With Cranberries And Apple
Similar Categories: Acorn, Squash, Rings, Cranberries, Apple
Yield: 4 Servings
1 acorn squash
1/4 cup butter
1/2 cup cranberries
1/4 cup brown sugar; packed
1/2 cup apple; finely chopped
1 tsp cornstarch
2 tsp water; cold
Cut unpeeled squash into 1/4 rings with sharp knife.
Remove and discard seeds. Place in shallow dish and set aside.
In 4 cup measure cook butter at High 30-45 seconds or till melted.
Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at
High 2-3 minutes or till skins have popped, stirring once.
Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender.
Drain juice with 1 cup measure.
Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened. Pour over rings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Acorn, Squash, Rings, Cranberries, Apple
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