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Recipe: Afghan Chicken Kebobs
Similar Categories: Afghan, Chicken, Kebobs
Make 4 servings
1 1/2 lb Chicken breasts; boneless
2 each Lemons or 4 limes; quartered
3each Tomatoes; sliced
Cilantro to taste
1 1/2 teaspoon Salt
3 cloves Garlic; finely minced
1/2 teaspoon Ground red or black pepper
Flatbread; such as lavash,
2 Onions; sliced
1 cup Yogurt
1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt
and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.
2. Thread chicken on skewers and grill over medium hot coals.
3. Place warmed pita bread on plates (if using tortillas, toast briefly over
flame), divide meat among them, top with tomato and onion slices and
cilantro and fold bread over. Serve with lemon or lime quarters for
squeezing.
Per serving Calories 67.79 Protein3.31g
Fat1.35g 02g Sodium1124.91mg
Cholesterol3.98mg Carbohydrates12.03g
Fiber2.18g Calcium66.44mg
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