Advertisement
Recipe: Aina Pork Adobo
Similar Categories: Aina, Pork, Adobo
INGREDIENTS:
3 pounds boneness pork butt, cut into 1-inch cubes
1/2 cup cider vinegar
1/4 cup soy sauce
1 teaspoon whole black peppercorns
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 bay leaf, crushed
1 tablespoon crushed dried red chiles
INSTRUCTIONS:
Combine all ingredients in a plastic or glass container. Cover and
refrigerate for 3 hours.
Transfer the pork and its marinade to a Dutch oven and bring to a boil.
Cover and simmer over low heat for 30 to 45 minutes. Uncover and
simmer for 15 minutes longer, until the liquid has evaporated and the
pork is lightly browned. Serve with rice.
Serves 4
PER SERVING: 570 calories, 72 g protein, 6 g carbohydrate, 27 g fat (9 g
saturated), 248 mg cholesterol, 1,252 mg sodium, 0 fiber.
3 pounds boneness pork butt, cut into 1-inch cubes
1/2 cup cider vinegar
1/4 cup soy sauce
1 teaspoon whole black peppercorns
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 bay leaf, crushed
1 tablespoon crushed dried red chiles
INSTRUCTIONS:
Combine all ingredients in a plastic or glass container. Cover and
refrigerate for 3 hours.
Transfer the pork and its marinade to a Dutch oven and bring to a boil.
Cover and simmer over low heat for 30 to 45 minutes. Uncover and
simmer for 15 minutes longer, until the liquid has evaporated and the
pork is lightly browned. Serve with rice.
Serves 4
PER SERVING: 570 calories, 72 g protein, 6 g carbohydrate, 27 g fat (9 g
saturated), 248 mg cholesterol, 1,252 mg sodium, 0 fiber.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Aina, Pork, Adobo
| Treacle Tart | Israeli Couscous With Roasted Beets |
