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Recipe: Alabama Chocolate Pecan Jumbo Christmas Fudge Pie


Recipe Category: Holiday Recipes
Similar Categories:  Alabama, Chocolate, Pecan, Jumbo, Christmas, Fudge, Pie

1-1/4 cups chocolate wafer crumbs
1/3 cup butter, melted
1/2 cup butter, softened
3/4 cup brown sugar
3 eggs
12-ounces semi-sweet chocolate chips, melted
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped
Whipped cream, sweetened
Chocolate Syrup
Maraschino cherries with stems
Mint sprigs

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350 degrees for 6 to 8 minutes. Cool.
Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in melted chocolate, instant coffee, vanilla extract, flour and chopped pecans. Pour into prepared pie crust. Bake at 375 degrees for 25 minutes. Remove from oven and cool completely on rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or mint, if desired.
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Similar Categories:  Alabama, Chocolate, Pecan, Jumbo, Christmas, Fudge, Pie
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