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Recipe: Almond Cheese Spread
Similar Categories: Almond, Cheese, Spread
4 ounces Cheddar Cheese -- (1 cup) shredded
1/2 cup sliced almonds -- toasted
1/4 cup chopped fresh parsley
1/4 cup Butter -- softened
1/4 cup mayonnaise
2 tablespoons chopped onion
Crackers
Stir together all ingredients except crackers in medium bowl. Serve spread
at room temperature with crackers.
TIP: Spread can be made 2 to 3 days in advance and kept covered in the
refrigerator. Bring to room temperature for serving.
Yield: 1 1/4 cups
Nutrition Facts (1 tablespoon spread only)
Calories: 80 Fat: 8 g Cholesterol: 15 mg Sodium: 80 mg Carbohydrates: 10 g
Dietary Fiber: 0 g Protein: 2 g
1/2 cup sliced almonds -- toasted
1/4 cup chopped fresh parsley
1/4 cup Butter -- softened
1/4 cup mayonnaise
2 tablespoons chopped onion
Crackers
Stir together all ingredients except crackers in medium bowl. Serve spread
at room temperature with crackers.
TIP: Spread can be made 2 to 3 days in advance and kept covered in the
refrigerator. Bring to room temperature for serving.
Yield: 1 1/4 cups
Nutrition Facts (1 tablespoon spread only)
Calories: 80 Fat: 8 g Cholesterol: 15 mg Sodium: 80 mg Carbohydrates: 10 g
Dietary Fiber: 0 g Protein: 2 g
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