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Recipe: Almond Crusted Catfish
Similar Categories: Almond, Crusted, Catfish
Serving Size : 6
6 Catfish fillets
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
3 tablespoons butter
1/4 cup slivered almonds
1 teaspoon grated lemon zest
2 teaspoons lemon juice
For garnish:
parsley sprigs
lemon wedges or slices
1. Mix flour with salt and pepper
2. Dredge fillets in the flour
3. Heat oil in large, heavy skillet over medium heat
4. When oil is very hot, slide fillets in and cook for 3-4 minutes per side
or until easily flaked with a fork
5. Transfer fillets to a serving platter and keep warm
6. Wipe skillet clean with paper towel, return to medium heat. Add 3
tablespoons of butter and melt. Add almonds and cook until they are light
brown. Add zest and lemon juice and stir for 10-15 seconds.
7. Pour sauce over fillets and garnish with parsley and lemon.
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