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Recipe: Almond Raisin Pumpkin Quick Bread
Similar Categories: Almond, Raisin, Pumpkin, Quick, Bread
Makes:1 Loaf
1 1/2 cups sugar
1/2 cup applesauce
1/2 cup water
2 eggs
1/2 cup raisins
2-ozs. toasted almonds
1 cup canned pumpkin
1 2/3 cups sifted flour
1 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cloves
1. Combine first 7 ingredients (through pumpkin) in a small bowl and beat well.
2. In a separate bowl, combine remaining ingredients and mix well. Gradually add pumpkin mixture and beat well.
3. Pour batter into nonstick 9x5-in. loaf pan (or grease and flour a regular 9x5-in. loaf pan).
4. Bake in a preheated 350ºF. oven for 65 to 70 minutes or until toothpick inserted in the middle comes out clean. Let cool for at least 30 minutes.
Note: Day-old pumpkin bread makes delicious french toast.
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