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Recipe: Almond Tea Milk Shakes
Similar Categories: Almond, Tea, Milk, Shakes
Serving Size : 8
1 1/2 cups blanched slivered almonds
1/3 cup sugar
2/3 cup water
4 cups milk
3/4 cup light corn syrup
1 cup cold brewed black tea
1. Preheat the oven to 350. Spread the almonds in a pie plate and toast for about 8 minutes, or until golden. In a small saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Add the milk, corn syrup and almonds and refrigerate overnight.
2. Puree the almond mixture in a blender until smooth. Strain through a fine sieve, pressing hard on the almonds; discard the almonds. Transfer the liquid to a roasting pan and freeze, stirring occasionally, until semi-solid, about 3 hours.
3. Transfer half of the ice milk to a blender. Add half of the tea and blend until smooth and frothy. Pour into small glasses. Repeat with the remaining ice milk and tea.
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