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Recipe: Amish Almond Eggplant
Similar Categories: Amish, Almond, Eggplant
2 decent-sized eggplants
1/2 cup ground almonds
1/4 cup flour
1 teaspoon salt
Brown sugar
Peel eggplants and slice into very thin slices (about 1/4"). Mix together
ground almonds, flour and salt in a medium bowl. Heat about 1/4" of
vegetable oil in a large skillet. Dust each eggplant slice in almond
mixture and fry in batches in skillet, turning, until deep golden brown.
While they're frying, sprinkle a little brown sugar on both sides as you
turn them. Drain on paper towels and keep warm in oven until all are
cooked.
1/2 cup ground almonds
1/4 cup flour
1 teaspoon salt
Brown sugar
Peel eggplants and slice into very thin slices (about 1/4"). Mix together
ground almonds, flour and salt in a medium bowl. Heat about 1/4" of
vegetable oil in a large skillet. Dust each eggplant slice in almond
mixture and fry in batches in skillet, turning, until deep golden brown.
While they're frying, sprinkle a little brown sugar on both sides as you
turn them. Drain on paper towels and keep warm in oven until all are
cooked.
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