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Recipe: Am Ki Chatni Fresh Mango Chutney With Coconut
Similar Categories: Chatni, Fresh, Mango, Chutney, Coconut
2 mangoes -- firm, slightly
-- under ripe
2 tablespoons frozen or fresh grated coconut -- (unsweetened)
2 tablespoons fresh cilantro -- finely chopped
-- (fresh coriander,
-- chinese parsley)
1 tablespoon fresh ginger root -- finely chopped
1 teaspoon salt
1/8 teaspoon cayenne pepper -- or to taste
Peel the mangoes and remove the flesh from the seeds, discarding the
seeds. Combine all ingredients in a small bowl and stir gently to mix.
Serve at once, or cover tightly and store in the refrigerator for no more
than 8 hours. Makes about 1+1/2 cups (375 ml).
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