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Recipe: Angel Hair Pasta With Shrimp
Similar Categories: Angel, Hair, Pasta, Shrimp
Serving Size : 4
1 (16-ounce) package capellini (angel hair) pasta
1/4 cup olive or vegetable oil
2 tablespoons fresh parsley -- chopped
2 cloves garlic -- finely chopped
1 small red chili -- seeded and finely
chopped
1/3 cup dry white wine
OR
1/3 cup vegetable broth
1/2 teaspoon freshly grated nutmeg
3/4 pound uncooked, peeled, deveined small shrimp -- thawed if
frozen
Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in Dutch oven or 12-inch skillet over
medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring
occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and
simmer about 5 minutes or until shrimp are pink and firm.
Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2
minutes, stirring occasionally.
1 (16-ounce) package capellini (angel hair) pasta
1/4 cup olive or vegetable oil
2 tablespoons fresh parsley -- chopped
2 cloves garlic -- finely chopped
1 small red chili -- seeded and finely
chopped
1/3 cup dry white wine
OR
1/3 cup vegetable broth
1/2 teaspoon freshly grated nutmeg
3/4 pound uncooked, peeled, deveined small shrimp -- thawed if
frozen
Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in Dutch oven or 12-inch skillet over
medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring
occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and
simmer about 5 minutes or until shrimp are pink and firm.
Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2
minutes, stirring occasionally.
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