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Recipe: Baked Cajun Crab Dip


Similar Categories:  Baked, Cajun, Crab, Dip

1 package cream cheese -- (8 oz.) softened
1 tablespoon milk
6 1/2 can flaked crab meat
2 tablespoons minced onions -- (2 to 3)
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds

Mix all ingredients except almonds until well blended. Pour into 1-
quart

casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for
15 minutes. Serve with Melba toast rounds for dippers. 16-20 servings.
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Similar Categories:  Baked, Cajun, Crab, Dip
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