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Recipe: Baked Chicken Breasts Crockpot
Similar Categories: Baked, Chicken, Breasts, Crockpot
8 boneless skinless chicken breast halves
2 tablespoons margarine
1 can cream of chicken soup, condensed
1 cup dry sherry
1 teaspoon dried tarragon -- (or rosemary)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, canned -- drained
Rinse chicken breasts and pat dry; place in Crock-Pot. In saucepan,
combine remaining ingredients and heat until smooth and hot. Pour
over chicken breasts. Cover and cook on low setting for 8 to 10
hours.
2 tablespoons margarine
1 can cream of chicken soup, condensed
1 cup dry sherry
1 teaspoon dried tarragon -- (or rosemary)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, canned -- drained
Rinse chicken breasts and pat dry; place in Crock-Pot. In saucepan,
combine remaining ingredients and heat until smooth and hot. Pour
over chicken breasts. Cover and cook on low setting for 8 to 10
hours.
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