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Recipe: Baked Noodles With Spinach And Yogurt
Similar Categories: Baked, Noodles, Spinach, Yogurt
4 oz Noodles
1 1/2 ts Salt
1 1/2 qt Water -- boiling
8 oz nonfat yogurt
1/2 c nonfat cottage cheese
10 oz Spinach -- frozen, thawed
2 tb Onions -- chopped
1/2 c nonfat cheddar cheese -- shredded
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
(8 Points)
1 1/2 ts Salt
1 1/2 qt Water -- boiling
8 oz nonfat yogurt
1/2 c nonfat cottage cheese
10 oz Spinach -- frozen, thawed
2 tb Onions -- chopped
1/2 c nonfat cheddar cheese -- shredded
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
(8 Points)
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